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In 1887 in the south of Bordeaux, Paul and Raymond Lillet created this aperitif. Today he is also known as the “aristocrat of aperitifs”.
Lillet Rosé is a fruity wine aperitif refined with orange liqueur. The fruits used for this aperitif come from Spain and Haiti. They are first cold macerated and then refined with a secret blend of a red fruit liqueur. The liqueurs used are produced by the cellar master in Podensac himself. Even today, the Lillet Rosé is still mixed with a knife point of quinine, according to the recipe of the Lillet brothers.
Colour: Bright red. Nose: Roses, pink grapefruits. Taste: Fruity, fresh, tart. Finish: Long lasting.
Grape varieties: 80% Sémillon, 15% Sauvignon Blanc and 5% Merlot
Lillet Rosé is served iced. It is also ideal for cocktails and mixed drinks.