Rijetka prilika: Čak 98/100 Parker/Wine Advocate!
Grape Varieties: 92% Mourvedre (Monastrell), 8% Grenache
Alc: 14.5% Ph: 3.47 Total acidity: 4.87
Growing area: The grapes come from our outstanding single vineyard Las Gravas with north exposure and very stony soils. Bush plants with more than 40 years of age, dry-farmed, and with low yields (12 to 15 hectolitres per hectare).
Vinification: Minimal intervention. The grape varieties fermented separately. The alcoholic fermentation is traditional . It occurs spontaneously with indigenous yeast in underground stone vats at temperatures between 30º to 32º C degrees (25% of whole bunches). The malolactic fermentation was done in fudres.
Ageing: The wine was aged for 16 months in fudres of 5000 and 500 litres.
