Prirodno vino, proizvedeno po postulatima bio(dinamičke) proizvodnje.
biological-dynamic, according to „respekt BIODYN“
Fermentation: spontaneous, 95% in stainless steel tanks & 5% in used oak barrels
Aging: in stainless steel tanks on fine lees for 4 months
Refreshing aroma with scents of marigolds, clover blossoms, yellow apple, pineapple and a hint of white pepper. Tight structure with minimal extract sweetness and notes of lemon jelly, dried apple slices, pear pulp and juicy oranges. Also refreshing acidity, some saltiness and vital tension. The finish is long and citrusy. A vibrant and robust wine, even with its light alcohol.
Food recommendation: fish dishes and white meats
Serving temperature: 8° – 10°C
Alcohol: 12% vol; Residual sugar: 1,5 g/l; Acidity: 5,5 g/l; Total SO2: 60 mg/l