Grape Variety: 100 % Monastrell from old vines
Alc: 14.5% Ph: 3.46 Total acidity: 4.90
Bottled in March 2022
Growing area: Fruit comes from a small parcel inside Las Gravas vineyard at 720 meters of altitude with sandy loam soils covered with gravel.
Vinification: Traditional fermentation with ambient yeast in underground stone vats and control of temperature.
Malocatic fermentation takes place in fudres.
Ageing: The wine was aged for 19 months in fudres of 5000 and 500 litres.
