Prirodno vino, proizvedeno po postulatima bio(dinamičke) proizvodnje.
Zierfandler, Rotgipfler, Riesling, Chardonnay, Traminer, Muskateller, Grüner Veltliner, Sauvignon blanc
biological-dynamic, according to „respekt BIODYN“
Fermentation: spontaneous in oak casks partly on skins
Aging: 8 to 10 month on full lees, depending on vintage different durations on fine lees
Made just like in the old days with the knowledge of today. Accompanied from grape to bottle with low intervention. Biodynamic, of course. No fining
and no filtering. No sulphur added during maceration, bottled with low sulphur.
Our Gluegglich White is characterized by deep-rooted Austrian grape varieties from different vintages. Spontaneously fermented, partly on the skins. No
fining or filtering. And patiently matured in wood. A dry wine with fresh aciditiy and vibrance.
Food recommendation: down-to-earth cooking
Serving temperature: 12°C
Alcohol: 12%; Residual sugar: 1,5 g/l; Aciditiy: 6,0 g/l; SO2: Gesamt 45 mg/l;