Henri Bourgeois ima reputaciju jednog od najvažnijih vinara (ali i negotianta) svog vinogorja. Cijenjen je i ugledan specijalist u Sancerreu.
Tehnički podatci
The bouquet is marked by Morello cherry, violet, wood notes and with aging it develops aromas of game, truffle and cherries in brandy. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels) assuring good aging for 8 to 10 years.
Vinification begins with fermentation in tanks (12 days of maceration) at 26 to 32°C during which time the cap is punched and the must pumped over twice daily in order to extract a maximum of colour and tannins from the skin grape. Once the malolactic fermentation is achieved, the wine is matured for 6 to 8 months in oak barrels from the Center of France (Tronçais, Bertranges & Limousin forests) (1/3 of which are replaced yearly).
The ample bouquet of Les Baronnes is ideal for your braised and pan-sauteed white or red meats. Glazed roast meats are a perfect match…. Pure pleasure!
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