Plots : 2 plots ‘En Pierrelet’, planted in 1990, located right behind Château de Chamirey
Surface : 2,9670 hectares
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Full clusters.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in barrels.
Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels. We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests.
Light filtration before bottling.
Light bright colour with green and gold tints.
The nose develops pastry aromas, vegetale notes as grassy and dried flowers. Buttery and brioche aromas.
On the palate, wine is rich and complex, lightly oaky on finish.
Lovely saltiness, with long finish. Voluptuous wine.